Welcome to Cooking Mediterranean! We’re a close-knit group of five friends, united by our love for the sun-kissed flavors of the Mediterranean and currently calling London our home. Our journey began in the bustling streets of this vibrant city, where we found each other, and more importantly, a shared passion for the rich and diverse culinary heritage of the Mediterranean region.
Our Story
Our story is one of serendipity and the magic of food in bringing people together. We hail from various corners of the Mediterranean – from the olive groves of Greece to the lavender fields of Provence, the sun-drenched coasts of Italy, the vibrant lands of Turkey, and the historic beauty of Spain. Each of us brings a slice of our homeland to the table, creating a tapestry of flavors that is as diverse as it is delicious.
Why We Started Cooking Mediterranean
Cooking Mediterranean was born from our weekend gatherings, where we would share stories, laugh over steaming cups of mint tea, and of course, cook. Each dish we prepared was not just about the food; it was a narrative of our culture, our families, and the memories that shaped us. We realized that these recipes, passed down through generations, were too precious to keep to ourselves. They deserved to be shared, savored, and celebrated – and thus, our website was born.
Our Philosophy
At Cooking Mediterranean, we believe that food is more than sustenance. It’s a language of love, a source of joy, and a bridge between cultures. Our recipes are steeped in tradition yet adapted for the modern kitchen, making them accessible to everyone, from seasoned chefs to cooking novices. We embrace the Mediterranean diet not just for its renowned health benefits but for its emphasis on fresh ingredients, bold flavors, and the joy of sharing meals with loved ones.
What You’ll Find Here
Our website is a culinary mosaic, offering a range of recipes that span the entire Mediterranean region. You’ll find classic Greek salads, heartwarming Moroccan tagines, aromatic Turkish kebabs, sumptuous Spanish paellas, and much more. We also share stories behind these dishes, tips on embracing the Mediterranean lifestyle, and insights into the vibrant cultures that make this region so special.
Join Our Community
We love engaging with our readers and fellow food enthusiasts. Whether you have a query about a recipe, need a tip on an ingredient, or just want to share your cooking adventures, we’re here to listen and help. Our blog section is not just about us; it’s about building a community of Mediterranean food lovers.
Our Commitment to Sustainability
Being from regions where the land and sea are deeply respected, we are committed to sustainability. We advocate for using seasonal, locally sourced ingredients and minimizing food waste, mirmroring the practices of our ancestors.
As we continue this flavorful journey, we invite you to be a part of our Cooking Mediterranean family. Let’s cook, eat, and celebrate the timeless allure of Mediterranean cuisine together!
Your friends at Cooking Mediterranean – Ana, Federico, Elena,Madeleine and Yasemin 🌿🍅🌊
Meet the Team
Ana Molina
Catalonia, Spain, France
Ana Molina, our culinary gem from Catalonia, Spain, embodies the spirit and flavors of her picturesque region. Growing up in a family where cooking was not just a daily activity but a form of art, Ana developed a deep appreciation for traditional Spanish cuisine, especially the diverse and rich culinary traditions of Catalonia. Her recipes are a vibrant tapestry of the bold and rustic flavors that define Catalan cooking, from the seafood-laden paellas to the hearty stews and everything in between.
Ana’s approach to cooking is all about celebrating the simplicity and quality of ingredients, a philosophy deeply rooted in Mediterranean cuisine. She loves experimenting with the fresh produce from the local mercados, transforming them into dishes that tell a story of her culture and her memories of family feasts. Through her recipes and stories, Ana invites you to experience the warmth and zest of Catalan cuisine, one dish at a time.
Federico Costa
Spain, North Africa
Federico Costa, a culinary adventurer from Spain with a deep-rooted passion for North African flavors, offers a unique blend of Spanish and African culinary traditions. Growing up in Spain, Federico was always fascinated by the rich tapestry of flavors and spices that neighboring North Africa offered. His travels across Morocco, Algeria, and Tunisia have significantly influenced his cooking style, allowing him to master the art of blending bold Spanish ingredients with the exotic spices and techniques of North African cuisine.
Federico’s culinary creations are a journey through cultures, where each recipe is a story of his travels and experiences. He skillfully marries the vibrant, robust flavors of Spanish dishes with the intricate, spice-infused delicacies of North Africa. His cooking is a celebration of his love for exploration and his desire to bring the diverse flavors of the Mediterranean and North Africa to your table.
Elena Villa
Italy
Elena Villa, our Italian maestra in the kitchen, hails from the sun-drenched countryside of Italy, where the art of cooking is a heritage passed down through generations. Born into a family of avid cooks and food enthusiasts, Elena’s earliest memories are entwined with the aromas of simmering tomato sauce, fresh basil, and handcrafted pasta. Her culinary style is a reflection of her upbringing, where simple, fresh ingredients are transformed into dishes that are not just meals but celebrations of Italian culture and tradition.
Elena’s recipes are a homage to the authentic flavors of Italy, yet they carry her unique signature. She skillfully combines classic Italian techniques with innovative twists, resulting in dishes that are both comforting and exciting. Whether she’s crafting a traditional Risotto alla Milanese or experimenting with lesser-known regional specialties, Elena’s creations are sure to transport you to the heart of Italy, one bite at a time.
Yasemin Cetin
Türkiye
Yasemin Cetin, our esteemed culinary expert from Türkiye, embodies the rich and diverse gastronomic culture of her homeland. Growing up in a family where food was not just nourishment but a celebration of life and heritage, Yasemin developed a profound passion for traditional Turkish cuisine, renowned for its vibrant flavors and intricate recipes. Her cooking is deeply influenced by the diverse regions of Türkiye, from the Aegean coast to the bustling streets of Istanbul, each dish she creates is a tribute to the country’s rich culinary mosaic.
Yasemin’s approach to cooking marries the old with the new, respecting traditional methods while embracing modern twists. Her recipes are a journey through the flavors of Türkiye, featuring everything from succulent kebabs and rich, hearty stews to delicate mezes and sweet, syrupy desserts. With Yasemin, you’re invited to explore the unique and tantalizing tastes of Turkish cuisine, each recipe a story of her heritage and her love for her country’s culinary legacy.
Madeleine Laurent
France, – Provence
Madeleine Laurent, our culinary virtuoso from the picturesque region of Provence in France, brings the essence of French Mediterranean cooking to our table. Born and raised in the heart of Provence, Madeleine’s cooking is deeply influenced by the rustic charm and the aromatic herbs that the region is famous for. Her style embodies the simplicity and elegance of French cuisine, with a particular emphasis on fresh, locally-sourced ingredients that speak of the region’s bountiful produce.
Madeleine’s recipes are a delicate balance of flavors, reflecting the sunny and fragrant landscapes of Provence. Whether she’s preparing a classic Ratatouille, a fragrant Bouillabaisse, or a delicate Lavender-infused dessert, her dishes are a celebration of Provençal heritage. Through her cooking, Madeleine aims to transport you to the lavender fields and sun-kissed vineyards of Provence, offering a taste of her homeland’s culinary delights in every bite.