Algerian Tomato and Pepper Salad (Chlada Felfla)
This vibrant Algerian Tomato and Pepper Salad, known as Chlada Felfla, is a staple in Mediterranean cuisine. It's a refreshing mix of ripe tomatoes, crisp bell peppers, and aromatic herbs, dressed in a zesty lemon-olive oil vinaigrette. Perfect as a side dish or a mezze option, it's healthy, flavorful, and easy to make.
Equipment
- Large mixing bowl
- Small mixing bowl
- Whisk
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 4 large ripe tomatoes about 2 lbs / 900g, diced
- 2 medium green bell peppers about 1 lb / 450g, diced
- 1 medium red onion about 1/4 lb / 110g, finely chopped
- 1/4 cup fresh parsley about 15g, chopped
- 2 tbsp fresh mint about 5g, chopped
- 3 tbsp extra virgin olive oil 45ml
- 2 tbsp fresh lemon juice 30ml
- 1 tsp salt 5g
- 1/2 tsp black pepper 2.5g
- 1/2 tsp cayenne pepper optional, 2.5g, for a spicy kick
Instructions
- Begin by thoroughly washing the tomatoes and bell peppers. Pat them dry before dicing into small, bite-sized pieces.
- Peel and finely chop the red onion. The smaller the pieces, the more they'll meld with the salad's flavors.
- In a large mixing bowl, combine the diced tomatoes, bell peppers, and red onion.
- Chop the parsley and mint, ensuring they're fresh and vibrant to add a burst of flavor to the salad.
- Add the chopped herbs to the mixing bowl with the vegetables.
- In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice until well combined. This will be your dressing.
- Season the dressing with salt, black pepper, and optional cayenne pepper for a little heat if desired.
- Pour the dressing over the vegetables and herbs, tossing gently to ensure everything is evenly coated.
- Taste and adjust the seasoning if necessary. The salad should have a pleasing balance of zesty and savory notes.
- Let the salad sit for about 5 minutes to allow the flavors to mingle before serving.
Notes
For the best flavor, use the ripest tomatoes you can find.
This salad is traditionally served chilled or at room temperature, making it perfect for make-ahead meals.
The salad can be stored in the refrigerator for up to 2 days, but it's best enjoyed fresh.
For a heartier version, add crumbled feta cheese or chickpeas.