Andalusian Chicken Skewers with Saffron and Lemon
Experience the vibrant flavors of Southern Spain with these succulent Andalusian Chicken Skewers, infused with the luxurious taste of saffron and the zesty tang of lemon. Perfect for a sunny outdoor gathering or a cozy family dinner, these skewers are sure to transport your taste buds to the Mediterranean coast.
Equipment
- Grill
- Mixing bowl
- Whisk
- Plastic wrap
- Skewers
Ingredients
- 1 lb chicken breast, cut into 1-inch cubes
- 1/4 tsp saffron threads
- 2 tbsp warm water
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 lemon, zest of
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp sea salt
- 1/4 tsp black pepper, freshly ground
- 1 tbsp fresh parsley, finely chopped
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 large red onion, cut into 1-inch pieces
- Wooden or metal skewers
Instructions
- Begin by soaking the saffron threads in warm water for 10 minutes, allowing their color and flavor to release.
- In a large mixing bowl, whisk together the infused saffron water, olive oil, lemon juice, lemon zest, minced garlic, smoked paprika, cumin, sea salt, and black pepper to create the marinade.
- Add the chicken cubes to the marinade and toss until well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more pronounced flavors.
- If using wooden skewers, soak them in water for at least 20 minutes to prevent burning during grilling.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken cubes onto the skewers, alternating with pieces of red and yellow bell pepper and red onion.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is thoroughly cooked and has a nice char.
- Garnish the skewers with fresh parsley before serving.
Notes
For an authentic Andalusian touch, serve these skewers with a side of saffron-infused rice or a simple Spanish salad. Enjoy with a glass of chilled Fino sherry or a zesty Albariño to complete the Mediterranean experience.