Baked Figs with Honey, Walnuts, and Ricotta
Indulge in the sweet symphony of Baked Figs with Honey, Walnuts, and Ricotta, a delectable dessert that marries the natural caramelized flavor of figs with the creamy tang of ricotta and the nutty crunch of walnuts, all drizzled with golden honey.
Equipment
- Baking dish
- Parchment paper
- Mixing bowl
- Measuring cups and spoons
- Knife
- Spoon
Ingredients
- 8 fresh figs (about 1 lb or 450 grams)
- 1/2 cup ricotta cheese (120 grams)
- 1/4 cup honey (60 ml)
- 1/2 cup walnuts, roughly chopped (60 grams)
- 1 Zest of lemon
- ground cinnamon A pinch
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse the figs and pat them dry. Slice the tops off the figs, then make a cross at the top of each fig, cutting down about halfway through the fruit.
- Gently press the sides of each fig to open them slightly. Place the figs in a baking dish lined with parchment paper.
- In a small bowl, mix the ricotta cheese with lemon zest and a pinch of ground cinnamon until well combined.
- Spoon the ricotta mixture into the center of each fig, dividing it evenly among them.
- Drizzle honey over the figs and ricotta, ensuring each fig gets an ample coating.
- Sprinkle the chopped walnuts over the figs, allowing some to fall into the dish for added texture.
- Bake in the preheated oven for about 15 minutes, or until the figs are tender and the walnuts are toasted.
- Remove from the oven and let cool for a couple of minutes.
- Garnish with fresh mint leaves before serving.
Notes
For a vegan alternative, substitute ricotta with a plant-based cheese and use maple syrup in place of honey.
You can also add a sprinkle of sea salt to enhance the flavors.
If fresh figs are not in season, dried figs can be used; just soak them in warm water for 30 minutes before baking.
This dish can be served warm or at room temperature, making it a versatile option for any occasion.