Cottage Cheese with Sliced Peaches and Toasted Almonds
Indulge in the delightful harmony of creamy cottage cheese, sweet succulent peaches, and crunchy toasted almonds. This simple yet exquisite dish is a testament to the Mediterranean ethos of fresh, high-quality ingredients, delivering a symphony of textures and flavors. Perfect as a refreshing breakfast, a light dessert, or a nutritious snack, it's sure to become a staple in your culinary repertoire.
Equipment
- Skillet
- Knife
- Cutting board
- Serving bowls or plates
Ingredients
- 1 cup cottage cheese (226 grams)
- 2 medium peaches, ripe but firm, sliced (about 300 grams total)
- 1/4 cup almonds, sliced and toasted (30 grams)
- 1 tablespoon honey (optional, for drizzling) (21 grams)
- ground cinnamon (optional, a pinch)
Instructions
- Begin by toasting the sliced almonds. Heat a dry skillet over medium heat. Add the almonds and toast, stirring frequently, until they are golden and fragrant. This should take about 3-4 minutes. Once toasted, transfer them to a plate to cool.
- Wash the peaches and slice them into wedges, discarding the pit. If the peaches are particularly juicy, you can blot the slices with a paper towel to remove excess moisture.
- Divide the cottage cheese evenly between two serving bowls or plates.
- Arrange the peach slices on top of the cottage cheese in a fan shape or as desired for aesthetic appeal.
- Sprinkle the toasted almonds over the peaches and cottage cheese, adding a delightful crunch and nutty flavor to the dish.
- If desired, drizzle a tablespoon of honey over each serving for a touch of sweetness and a pinch of ground cinnamon for a warm, spicy note.
- Serve immediately and enjoy the fresh, contrasting flavors and textures.
Notes
For the best flavor, choose peaches that are in season and ripe. The cottage cheese can be substituted with ricotta for a creamier texture, or Greek yogurt for a tangier taste. This recipe is customizable with other fruits and nuts based on preference or seasonal availability.