Eastern Turkey Bulgur and Lentil Soup (Ezogelin Çorbası)
A heartwarming blend of red lentils, bulgur, and aromatic spices, this Eastern Turkey Bulgur and Lentil Soup, also known as Ezogelin Çorbası, is a staple in Turkish cuisine. Its rich and comforting flavors make it a perfect choice for a nourishing dinner that satisfies the soul as well as the palate.
Equipment
- Large pot
- Chopping board and knife
- Measuring cups and spoons
- Colander
- Immersion blender (optional)
Ingredients
- 1 cup red lentils 200g / 7oz
- 1/2 cup fine bulgur 100g / 3.5oz
- 1 large onion, finely chopped
- 2 tablespoons olive oil 30ml
- 1 tablespoon tomato paste 15g
- 1 teaspoon paprika 2g
- 1/2 teaspoon dried mint 1g
- 1/2 teaspoon ground black pepper 1g
- 1/4 teaspoon cayenne pepper 0.5g
- 8 cups vegetable broth 1.9 liters
- Salt to taste
- Lemon wedges and fresh mint for garnish
Instructions
- Rinse the red lentils under cold water until the water runs clear. Drain and set aside.
- Heat the olive oil in a large pot over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes.
- Stir in the tomato paste, paprika, dried mint, ground black pepper, and cayenne pepper, cooking for an additional 2 minutes to release the flavors.
- Add the rinsed lentils and fine bulgur to the pot, stirring to coat with the spice mixture.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 35-40 minutes, or until the lentils and bulgur are soft.
- Once cooked, use an immersion blender to puree the soup to your desired consistency. You can also leave it chunky if preferred.
- Season the soup with salt to taste. If the soup is too thick, add more broth or water to reach your desired consistency.
- Ladle the soup into bowls and garnish with lemon wedges and fresh mint leaves.
Notes
This soup is traditionally served with a squeeze of lemon juice, which adds a bright and tangy flavor that complements the earthiness of the lentils and bulgur. Adjust the level of spices to suit your taste, and enjoy this comforting Turkish classic any time of the year.