Greek Loukoumades with Thyme Honey and Sesame Seeds
Indulge in the sweet splendor of Greek Loukoumades, a traditional Greek delight that tantalizes the taste buds with its golden, crispy exterior and soft, airy interior. Drizzled with aromatic thyme honey and sprinkled with toasted sesame seeds, these heavenly doughnut-like morsels are a perfect fusion of textures and flavors that will transport you to the sun-kissed shores of the Mediterranean with every bite.
Equipment
- Large mixing bowl
- Whisk
- Clean kitchen towel
- Deep frying pan or pot
- Slotted spoon
- Paper towels
- Serving platter
- Small saucepan (for warming honey)
- Frying thermometer
Ingredients
- 1 cup warm water (240 ml)
- 2 teaspoons dry yeast (10 ml)
- 2 cups all-purpose flour (256 grams)
- 1/2 teaspoon salt (2.5 grams)
- 1 tablespoon sugar (12.5 grams)
- 1/2 teaspoon vanilla extract (2.5 ml)
- Vegetable oil for frying
- 1 cup thyme honey (340 grams)
- 1/2 cup sesame seeds, toasted (75 grams)
- Powdered cinnamon for garnish (optional)
Instructions
- Prepare the Yeast Mixture: In a large bowl, combine the warm water and dry yeast. Stir gently and let it sit for 5 minutes until frothy.
- Make the Batter: To the yeast mixture, add the all-purpose flour, salt, sugar, and vanilla extract. Whisk until you achieve a smooth, thick batter. Cover the bowl with a clean towel and set aside in a warm place for about 1 hour, allowing the batter to rise and double in size.
- Heat the Oil: While the batter is rising, pour vegetable oil into a deep frying pan or pot, ensuring it's at least 2 inches deep. Heat the oil to 350°F (175°C).
- Fry the Loukoumades: Once the batter has risen, carefully drop spoonfuls of the batter into the hot oil using two spoons or a small ice cream scoop. Fry the Loukoumades in batches, turning them occasionally, until they are golden brown on all sides. This should take about 3-4 minutes per batch.
- Drain the Loukoumades: Remove the fried Loukoumades with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Prepare the Toppings: Warm the thyme honey slightly in a microwave or on the stove for easy drizzling. Toast the sesame seeds in a dry pan until they are golden and fragrant.
- Serve: Place the warm Loukoumades on a serving platter, drizzle generously with the warmed thyme honey, sprinkle with toasted sesame seeds, and dust with powdered cinnamon if desired. Serve immediately.
Notes
For an authentic Greek experience, serve Loukoumades with a side of Greek coffee or a scoop of vanilla ice cream.
The consistency of the batter is crucial for perfect Loukoumades; it should be thick enough to hold its shape when dropped into the oil, but not too stiff.
If thyme honey is not available, regular honey can be substituted, but the unique flavor of thyme honey adds a special touch to this dish.
Be sure to monitor the oil temperature regularly to ensure the Loukoumades cook evenly and do not burn.