Greek Souvlaki with Lemon and Oregano Marinade
This Greek Souvlaki recipe features succulent pieces of meat marinated in a zesty lemon and oregano mixture, then skewered and grilled to perfection. It's a classic Mediterranean dish that's perfect for any occasion.
Equipment
- Mixing bowl
- Whisk
- Grill
Ingredients
- 1.5 pounds chicken breast or pork tenderloin cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 lemons juice of
- 3 garlic cloves minced
- 2 tablespoons fresh oregano chopped, or 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Wooden or metal skewers
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and black pepper to create the marinade.
- Add the cubed meat to the bowl and toss to ensure each piece is well-coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- If using wooden skewers, soak them in water for at least 20 minutes to prevent burning during grilling.
- Preheat the grill to medium-high heat.
- Thread the marinated meat onto the skewers, leaving a small space between each piece to ensure even cooking.
- Place the skewers on the grill and cook for 10 minutes, turning occasionally, until the meat is cooked through and has a nice char.
- Remove the souvlaki from the grill and let it rest for a few minutes before serving.
Notes
For an authentic Greek experience, serve your souvlaki with tzatziki sauce, warm pita bread, and a fresh Greek salad. Marinating the meat for the full 2 hours will infuse it with maximum flavor.