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Greek Yogurt with Honey and Fresh Berries_001

Greek Yogurt with Honey and Fresh Berries

Indulge in the simplicity and freshness of Greek Yogurt with Honey and Fresh Berries, a quintessential Mediterranean delight that's both nutritious and satisfying.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast
Cuisine Greek
Servings 2 servings
Calories 220 kcal

Equipment

  • 2 serving bowls
  • Measuring cups and spoons
  • Kitchen towel

Ingredients
  

  • 1 1/2 cups Greek yogurt
  • 1/2 cup Fresh strawberries, hulled and halved
  • 1/2 cup Fresh blueberries
  • 1/2 cup Fresh raspberries
  • 2 tbsp Honey
  • 2 tbsp Sliced almonds for topping (optional)
  • Fresh mint leaves for garnish (optional)

Instructions
 

  • Begin by preparing your fresh berries. Wash the strawberries, blueberries, and raspberries under cold water and gently pat them dry with a kitchen towel.
  • In two serving bowls, spoon out an equal amount of Greek yogurt.
  • Drizzle one tablespoon of honey over the Greek yogurt in each bowl.
  • Arrange the halved strawberries, blueberries, and raspberries on top of the yogurt, creating a delightful mix of colors and textures.
  • If desired, sprinkle sliced almonds over the berries for an added crunch.
  • Garnish with fresh mint leaves to bring a refreshing aroma and a pop of green to your dish.
  • Serve immediately and enjoy the creamy, rich texture of Greek yogurt perfectly complemented by the sweetness of honey and the tartness of fresh berries.

Notes

For a vegan alternative, use plant-based yogurt and a honey substitute like agave nectar or maple syrup.
You can choose any combination of fresh berries you prefer or have available.
The nutritional values are approximate and can vary based on the specific brands of ingredients used.
Keyword fresh berries with yogurt, Greek yogurt recipe, Healthy Breakfast, honey and berries, Mediterranean Diet