Israeli Beet and Orange Salad with Goat Cheese
This vibrant Israeli Beet and Orange Salad with Goat Cheese is a perfect blend of sweet, earthy flavors complemented by the tanginess of goat cheese and a citrusy dressing. This dish is not only a feast for the eyes but also a powerhouse of nutrients.
Equipment
- Large mixing bowl
- Small whisking bowl
- Measuring spoons and cups
- Knife and cutting board
- Serving platter or plates
Ingredients
- 1 lb Beets, cooked and diced
- 2 Oranges, peeled and sectioned large
- 4 oz Goat cheese, crumbled
- 1/2 cup Walnuts, roughly chopped
- 1/4 cup Fresh mint, finely chopped
- 1/4 cup Red onion, thinly sliced
- 2 tbsp Olive oil
- 1 tbsp Red wine vinegar
- 1 tsp Honey
- 1/2 tsp Salt
- 1/4 tsp Black pepper, freshly ground
Instructions
- Begin by ensuring you have all your ingredients prepared: cooked and diced beets, peeled and sectioned oranges, crumbled goat cheese, chopped walnuts, chopped mint, and thinly sliced red onion.
- In a large mixing bowl, gently combine the diced beets, orange sections, and red onion slices.
- In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and black pepper to create the dressing.
- Drizzle the dressing over the beet and orange mixture and toss lightly to coat everything evenly.
- Arrange the salad on a serving platter or divide it among individual plates.
- Sprinkle the crumbled goat cheese and chopped walnuts over the salad for a delightful crunch and creaminess.
- Garnish with the fresh mint to add a refreshing note.
- Serve immediately or chill in the refrigerator for an hour before serving to allow the flavors to meld together.
Notes
For the best flavor, use freshly cooked beets or quality pre-cooked beets.
If you prefer a nut-free version, you can omit the walnuts or replace them with pumpkin seeds for an added crunch.
The salad can be customized with additional herbs or spices according to your preference.
To make this recipe vegan, substitute the goat cheese with a vegan cheese alternative and use maple syrup instead of honey in the dressing.