Lamb Gyro Tacos with Cucumber Salsa and Garlic Sauce
Experience a fusion of flavors with Lamb Gyro Tacos, combining succulent spiced lamb, refreshing cucumber salsa, and creamy garlic sauce, all wrapped in a soft taco shell.
Equipment
- Mixing bowls
- Frying pan
- Cutting board
- Knife
- Whisk
- Measuring spoons
- Measuring cups
Ingredients
For the Lamb:
- 1 lb lamb shoulder, thinly sliced
- 1 tsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp dried oregano
- Salt and pepper to taste
For the Cucumber Salsa:
- 1 medium cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh mint, chopped
- 1 tbsp lemon juice
- Salt to taste
For the Garlic Sauce:
- 1/2 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt to taste
Additional:
- 8 small flour or corn tortillas
- 2 tbsp olive oil for frying
Instructions
- Prepare the Lamb: In a bowl, combine the sliced lamb with olive oil, smoked paprika, ground cumin, dried oregano, salt, and pepper. Mix well to coat the lamb evenly with the spices.
- Cook the Lamb: Heat a large frying pan over medium-high heat. Add the spiced lamb and cook for about 5-7 minutes, or until the lamb is browned and cooked through. Remove from heat and set aside.
- Make the Cucumber Salsa: In a separate bowl, combine the diced cucumber, red onion, fresh mint, and lemon juice. Season with salt and mix well. Set aside to let the flavors meld.
- Prepare the Garlic Sauce: In a small bowl, whisk together Greek yogurt, minced garlic, olive oil, and a pinch of salt until smooth and well combined.
- Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. Spread a spoonful of garlic sauce on each tortilla, add a portion of the cooked lamb, and top with cucumber salsa.
- Serve: Enjoy your Lamb Gyro Tacos immediately, garnished with additional mint if desired.
Notes
For a gluten-free option, use corn tortillas instead of flour tortillas.
Adjust the level of garlic in the sauce to suit your taste preferences.
The lamb can also be grilled for a smokier flavor.
If desired, add a sprinkle of feta cheese or chopped olives to the tacos for an extra Mediterranean touch.