Lebanese Lentil and Swiss Chard Soup (Adas bi Hamod)
This Lebanese Lentil and Swiss Chard Soup, also known as Adas bi Hamod, is a hearty and tangy soup that combines nutritious lentils with the fresh, earthy taste of Swiss chard. It's a traditional Lebanese dish that is beloved for its simplicity and the depth of flavors it offers. Perfect for a comforting dinner, this soup is both nourishing and satisfying.
Equipment
- Large pot
- Cutting board
- Chef's knife
- Measuring cups and spoons
- Stirring spoon
Ingredients
- 1 cup green lentils rinsed
- 2 tbsp olive oil
- 1 large onion finely chopped
- 3 cloves garlic minced
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 6 cups vegetable broth
- 1 large bunch Swiss chard stems removed and leaves chopped
- 2 lemons juiced
- Salt and pepper to taste
- 1 cup potato diced, optional
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes.
- Stir in the minced garlic, cumin, and coriander. Cook for another 2 minutes until the spices are fragrant.
- Add the rinsed lentils and optional diced potato if using, and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 30 minutes, or until the lentils are tender.
- Once the lentils are cooked, add the chopped Swiss chard to the pot and cook for an additional 5-10 minutes, until the chard is wilted and tender.
- Remove the pot from heat and stir in the fresh lemon juice. Season with salt and pepper to taste.
- Serve hot, with extra lemon wedges on the side for those who prefer an extra tangy flavor.
Notes
For a smoother soup, you can puree half of the soup and then combine it back with the rest for a creamy yet chunky texture.
This soup stores well in the refrigerator for up to 3 days and tastes even better the next day as the flavors meld together.
If you prefer a vegan version, ensure your vegetable broth is vegan. For a gluten-free option, make sure all your ingredients, including spices, are certified gluten-free.