Menorcan Baked Goat Cheese with Honey and Walnuts
Indulge in the rustic flavors of Menorca with this simple yet elegant baked goat cheese, drizzled with honey and adorned with walnuts. A perfect blend of creamy, sweet, and crunchy textures.
Equipment
- Small baking dish
- Measuring spoons
- Knife for chopping
- Serving plates
Ingredients
- 8 oz goat cheese cut into 4 rounds
- 4 tbsp honey plus extra for drizzling
- 1/2 cup walnuts roughly chopped
- 1 tsp fresh thyme leaves plus extra for garnish
- 1/4 tsp freshly ground black pepper
- Pinch of sea salt
- Crusty bread or crackers for serving
Instructions
- Preheat Oven: Begin by preheating your oven to 375°F (190°C).
- Prepare Cheese: Place the goat cheese rounds in a small baking dish, allowing some space between each round.
- Add Flavors: Drizzle each round of goat cheese with 1 tablespoon of honey, then sprinkle with the chopped walnuts, fresh thyme leaves, black pepper, and a pinch of sea salt.
- Bake: Place the dish in the preheated oven and bake for 15 minutes, or until the cheese is soft and slightly golden on top.
- Serve: Remove the baked goat cheese from the oven, let it cool for a couple of minutes, and then transfer to serving plates. Drizzle with additional honey and garnish with extra thyme leaves if desired. Serve immediately with crusty bread or crackers.
Notes
If you prefer a nuttier flavor, you can toast the walnuts in a dry pan for a few minutes before adding them to the goat cheese.
For an extra touch of Mediterranean flair, consider adding a sprinkle of za'atar or a drizzle of balsamic reduction over the baked cheese before serving.
The goat cheese can be substituted with feta or another soft cheese if preferred; adjust baking time accordingly.
This dish pairs beautifully with a crisp white wine or a light-bodied red.