Pear and Ricotta Cheese Breakfast Tartines
Awaken your senses with these delightful Pear and Ricotta Cheese Breakfast Tartines. Combining the subtle sweetness of ripe pears with creamy ricotta and a hint of honey, this dish is a harmonious blend of flavors and textures. Presented on a slice of rustic whole grain bread, these tartines offer a satisfying and nutritious start to your day.
Equipment
- Toaster or oven
- Small mixing bowl
- Knife
- Tablespoon measure
Ingredients
Bread and Spread
- 4 slices whole grain bread about 1 oz or 28 grams per slice
- 1 cup ricotta cheese 8 oz or 227 grams
Toppings
- 2 ripe pears thinly sliced, approx. 7 oz or 200 grams each
- 2 tablespoons honey 1 oz or 30 ml
- 1/4 cup chopped walnuts 1 oz or 28 grams
- 1/4 teaspoon ground cinnamon 0.5 grams
- salt a pinch
- Fresh mint leaves for garnish (optional)
Instructions
- Begin by toasting the whole grain bread slices to your preferred crispness in a toaster or a preheated oven at 350°F (175°C).
- While the bread is toasting, mix the ricotta cheese with the ground cinnamon and a pinch of salt in a small bowl until well combined.
- Once the bread is toasted, spread each slice generously with the seasoned ricotta mixture.
- Top the ricotta with thin slices of ripe pear, arranging them in an even layer.
- Drizzle honey over the pear slices, ensuring a touch of sweetness in every bite.
- Sprinkle the chopped walnuts over the top for a satisfying crunch.
- If desired, garnish with fresh mint leaves to add a refreshing contrast to the creamy and sweet elements.
- Serve immediately, enjoying the interplay of flavors and textures.
Notes
To fully embrace the Mediterranean ethos, consider using fresh, organic ingredients and locally sourced honey. For a vegan alternative, substitute ricotta with almond or coconut-based cream cheese and use maple syrup instead of honey.