Turkish-Style Baked Figs with Honey and Clotted Cream (Kaymak)
Indulge in the sweet, succulent flavors of the Mediterranean with this traditional Turkish-inspired dessert. Baked figs drizzled with golden honey and served with rich clotted cream (kaymak) make for an elegant and irresistible treat.
Equipment
- Baking dish
- Knife
- Spoon
Ingredients
- 8 Fresh figs (about 1 lb / 450g)
- 4 tablespoons Honey (60 ml)
- 1 teaspoon Ground cinnamon (2.6g)
- 16 halves Walnut (30g)
- 1 cup Clotted cream (kaymak) (240 ml)
- Fresh mint leaves for garnish optional
Instructions
- Preheat your oven to 350°F (175°C).
- Carefully slice each fig vertically from the top to about halfway down without cutting all the way through. Gently press on the sides to open up the figs like a flower.
- Place the opened figs in a baking dish, ensuring they are not overcrowded.
- Drizzle each fig with honey, making sure some gets inside the cuts.
- Sprinkle the ground cinnamon evenly over the figs.
- Place a walnut half into the center of each fig.
- Bake in the preheated oven for about 15 minutes, or until the figs are soft and slightly caramelized.
- Allow the figs to cool for a couple of minutes before serving.
- Serve two figs per person, topped with a generous dollop of clotted cream (kaymak).
- Garnish with fresh mint leaves if desired.
Notes
For a vegan alternative, substitute honey with maple syrup and use a plant-based cream.
Figs are best enjoyed when in season, which is typically from late summer to early autumn.
If clotted cream (kaymak) is not available, mascarpone or a thick Greek yogurt can be used as a substitute.
Store any leftovers in an airtight container in the refrigerator for up to two days.