Whole Roasted Cauliflower with Tahini and Toasted Pine Nuts
A delectable centerpiece that's as nutritious as it is visually appealing, this Whole Roasted Cauliflower with Tahini and Toasted Pine Nuts recipe is a symphony of flavors. Earthy cauliflower pairs exquisitely with the creamy, nutty tahini sauce, while toasted pine nuts add a delightful crunch. Perfect for impressing guests at dinner parties or enjoying as a gourmet side dish.
Equipment
- Oven
- Baking dish
- Small bowl
- Brush
- Skillet
- Whisk
- Mixing bowl
Ingredients
Cauliflower
- 1 large head cauliflower approx. 2-3 lbs or 900g-1.4kg
- 3 tbsp olive oil 45ml
- 1 tsp sea salt 5g
- 1/2 tsp ground black pepper 2g
- 1/2 tsp smoked paprika 1g
- 1/4 cup pine nuts 30g
Tahini Sauce
- 1/2 cup tahini 120ml
- 2 tbsp lemon juice 30ml
- 1 clove garlic minced
- 6 tbsp water 90ml
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the leaves from the cauliflower and trim the stem so the cauliflower sits flat.
- In a small bowl, mix olive oil, sea salt, black pepper, and smoked paprika.
- Place the cauliflower in a baking dish and brush the entire surface with the seasoned olive oil mixture.
- Roast in the preheated oven for about 45 minutes, or until the surface is golden brown and a knife easily inserts into the center.
- While the cauliflower is roasting, toast the pine nuts in a dry skillet over medium heat until golden brown, shaking the pan occasionally to prevent burning. This should take about 3-5 minutes. Set aside.
- For the tahini sauce, whisk together tahini, lemon juice, minced garlic, and water in a bowl until smooth. Season with salt to taste.
- Once the cauliflower is done, let it rest for a couple of minutes.
- Drizzle the tahini sauce over the cauliflower and sprinkle with toasted pine nuts.
- Serve immediately while warm.
Notes
Adjust the level of seasoning to suit your taste preferences.
The cauliflower can be cut into florets before roasting if desired, but adjust cooking time accordingly.
Leftover tahini sauce can be stored in the refrigerator and used as a salad dressing or dip.