Wild Mushroom and Thyme Shakshuka with Taleggio Cheese
Dive into the heart of Mediterranean flavors with this Wild Mushroom and Thyme Shakshuka, a warm and hearty dish that combines earthy mushrooms, aromatic thyme, and the creamy richness of Taleggio cheese, perfect for any meal.
Equipment
- Large skillet
- Knife
- Cutting board
- Measuring spoons
- Can opener
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced about 1 cup / 150g
- 3 cloves garlic, minced
- 2 cups assorted wild mushrooms, sliced
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 can crushed tomatoes 14 oz / 400g
- 4 large eggs
- 3.5 ounces Taleggio cheese, sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Base: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Add Garlic and Mushrooms: Add the minced garlic and cook for another minute until fragrant. Stir in the sliced wild mushrooms and thyme leaves, cooking until the mushrooms have softened and browned, approximately 5-7 minutes.
- Spice it Up: Sprinkle the smoked paprika and cayenne pepper over the mushroom mixture, stirring to combine and coat the mushrooms evenly.
- Tomato Simmer: Pour in the crushed tomatoes, season with salt and pepper, and let the mixture simmer for about 10 minutes, or until it thickens slightly.
- Eggs and Cheese: Create small wells in the sauce and gently crack an egg into each. Distribute slices of Taleggio cheese around the eggs. Cover the skillet and cook until the eggs are set to your liking, about 7-10 minutes for soft yolks.
- Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve immediately.
Notes
Feel free to experiment with different types of wild mushrooms like chanterelles, morels, or porcini for varied flavors and textures.
Taleggio cheese can be substituted with other melt-friendly cheeses such as Fontina or Brie if desired.
For an extra kick, drizzle with a bit of chili oil before serving.
This dish can easily transition from a hearty breakfast to a comforting dinner when served with crusty bread or a green salad.